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Food Intolerance & Allergy Binder + CD
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An in-depth 80-page Binder & CD resource that addresses the signs, symptoms and implications of food intolerance, allergy and sensitivity, from diagnosis to treatment to how to help school nutrition professionals, children and families adapt.
From allergy to sensitivity to intolerance, children today face more food restrictions than ever before. But how is an intolerance different from an allergy, and what happens when a child experiences each? Which foods are the biggest culprits and how can you determine an intolerance or allergy in children? The answers to these questions and more are all inside the Food Intolerance & Allergy: Protect Students & Educate Parents Binder & CD. This complete guide is full of all the information you need to identify and respond to emerging trends in children's dietary restrictions, including answers to your most important questions and ready-made fact sheets to share with parents and families.
Topics Covered:
When it comes to keeping children safe in the cafeteria, there are plenty of factors to consider: gluten, dairy and peanut intolerances, allergies and sensitivities, to name just a few. School nutrition professionals do their best to navigate these complex food issues, yet many parents struggle to understand the potential dangers in their children's lunchboxes, as intolerance is still a relatively new concern.
The recent buzz surrounding gluten and wheat intolerance and allergy, in addition to the existing problems many children face when it comes to peanuts, dairy and other allergens, has parents and school nutrition professionals juggling many dietary concerns all at once. Improper management of certain food items can result in extremely problematic results for children and school staff.
But managing a multitude of dietary restrictions doesn't have to be impossible for schools or a headache for parents. That's why we've created the Food Intolerance & Allergy: Protect Students & Educate Parents Binder & CD. Learning the science of intolerance and allergy while coming to understand solutions can make all the difference in creating and maintaining a safe, healthy and harmless school nutrition program.
Here’s what you’ll find inside:
- A comprehensive resource covering all types of food and dietary restrictions. Topics covered include:
- Fact Sheets and Handouts for staff, parents and families
- A guide to educating students, parents and staff on potentially harmful food items
Pricing Information:
Here's What You Get:
- Printed copy of Food Intolerance & Allergy: Protect Students & Educate Parents
- The full binder in PDF format on CD
$229 + $9 S&H
Binders are in stock and available for immediate shipment.
We offer a full money back guarantee if not satisfied.
PaperClip site licenses are generally valid for one year from time of purchase/receipt.
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