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School Nutrition Resources
Cutting costs. Training staff. Food safety. Government regulations and requirements. Production and preparation. Federal reimbursement. Eliminating the reduced price. School lunch. School breakfast. Increasing fruit and vegetable intake.
It's almost overwhelming to think about the many concerns on the minds of school nutrition professionals. Yet we have you covered!
Here you'll find tips for including various constituents in the process of designing self-sustaining school nutrition programs, advocating for nutrition-related policies at the state and federal levels, and preparing healthy meals on and off the school campus. Learn about integrating nutrition education throughout the curriculum, the latest news regarding nutrition research, USDA purchases, food recalls, safety issues—and more.
Our newsletter, School Nutrition Professional, is published 18 times a year. Click here to find out more about this useful and relevant publication.
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